Full plates lead to stop and go safety
May 1, 2005 By Jay Johnston
While attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
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While attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
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There is plenty of reason for hope as the worries of 2004 blend into the realities of 2005.
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While many of us take breaks throughout the holiday season, we cannot take a holiday from safety issues.
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Many times our employees wait in need of important safety validation, information and inspiration. Meanwhile, it takes a multi-metaphoric two-by-four across the head before most leaders open up to progressive possibilities or management practices.
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