Food truck safety incident reminds stakeholders to remain vigilant to exposures
September 25, 2014 By Jay Johnston and LP Gas
Propane has always been a safe, portable fuel that perfectly serves the fast-food industry. There was a time…
Read More
Propane has always been a safe, portable fuel that perfectly serves the fast-food industry. There was a time…
Read More
As many of you know, I have been monitoring a situation since last summer when a 500-gallon tank…
Read More
I believe the best formula for success within any business lies in its ability to train, inspire and…
Read More
The railroad’s responsibility runs only so far and then we’re on the clock. When Ayn Rand wrote “Atlas…
Read More
These are tough times for the propane industry. In truth, this winter has been a strain on retail…
Read More
Make an effort to change your ways or continue to show indifference It seems every day we find…
Read More
Safety can be a huge factor in achieving growth due to the perceived cost of training and customer…
Read More
Throughout my career as an insurance agent and safety advocate, I have struggled with local complacency in the propane industry when it comes to safety.
Read More
Safety ideas must be real to employees or they don’t get it. Draw big pictures of damage that can result from small neglects, and you will get their attention.
Read More
There are at least three types of oversight: external regulatory oversight, internal company oversight and employee decision-making oversights.
Read More