Know your first responders
March 16, 2020 By Stuart Flatow
Stuart Flatow advises propane marketers to build relationships with first responders to ensure the best outcome in the event of an emergency.
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Conference facilitates safety, training improvements
February 4, 2020 By Randy Warner
Industry events, like the 2020 National Safety & Trainer’s Conference, provide for needed communication about workforce training and safety initiatives.
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Neglecting safety issues can give you the blues
January 30, 2020 By Stuart Flatow
Damage control isn’t the best marketing strategy, but a commitment to safety is “marketing gold.” Don’t shy away from relaying safety messages to customers.
Read More Stay up to date on safety tech
December 19, 2019 By Randy Warner
Randy Warner, the product safety manager at Cavagna North America, details how technology is playing an increasingly important safety role.
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Snuffing the static electricity spark
December 10, 2019 By Stuart Flatow
Stuart Flatow explores how the cold weather during the winter heating season heightens the risks of static electricity for propane marketers.
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Understanding the heart of the propane system
November 11, 2019 By Randy Warner
Randy Warner takes a look at the ins and outs of regulator design to ensure propane marketers are using this important piece of equipment safely.
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Winterize your customers for the heating season
October 25, 2019 By Stuart Flatow
Stuart Flatow offers safety tips propane marketers should make sure their customers hear each year to ensure safe use of propane during peak season.
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Creating a safety culture at your propane operation
September 17, 2019 By Randy Warner
Randy Warner of Cavagna North America offers workplace safety advice that every propane retailer should know to build a safety culture.
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Prioritizing safety in the ag market
August 29, 2019 By Stuart Flatow
Using propane on the farm is commonplace, but it presents a unique set of challenges to farmers and propane marketers alike.
Read More Promoting safety in barns, greenhouses
July 18, 2019 By Scott Pearson
Taking extra steps with customers can keep heating systems safe in barns and greenhouses, where animal waste and hot, humid conditions can be corrosive.
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