App tracks tank levels for grills
July 13, 2016 By Allison Kral
Blue Rhino’s Rhino Gauge app alerts users when the propane tanks for their grills are getting low.
Read More Rutherford Equipment expands, moves headquarters
July 21, 2015 By Megan Smalley
Rutherford Equipment moved its headquarters from Conyers, Ga., to Covington, Ga., to help with business expansion. Mike Rutherford, vice…
Read More Propane innovations on display at World Ag Expo
February 6, 2014 By LP Gas
Propane farm technologies will be showcased Feb. 11-13 at the upcoming World Ag Expo in Tulare, Calif. According…
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The great outdoors
August 13, 2013 By Kevin Yanik
Many first-time homebuyers have a grill on their patios, but their experiences using propane outdoors are largely limited to that lone propane appliance.
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Fire pits, fireplaces and grills heating up ‘the new backyard’
August 13, 2013 By Kevin Yanik
Modern Gas customers are shopping for lifestyle products to make their homes more visually appealing and comfortable.
Read More A desire to know
August 1, 2008 By Patrick Hyland
Nobody can say for certain that residents face a greater safety risk by cooking on a backyard grill that has a plastic sleeve across the belly of its propane cylinder.
Read More Glowing Opportunity
August 1, 2007 By LP Gas
Having the capability and desire to offer customers propane-powered zone heaters, grills and other indoor and outdoor auxiliary appliances can add some significant sizzle to your bottom line. Marketers actively working these categories say they are achieving a competitive advantage over retailers that don’t supply this equipment or the related installation and maintenance services.
Read More The Open Road
June 1, 2005 By LP Gas
Propane’s recreational vehicle segment is steadily growing, as aging baby boomers with disposable incomes are taking to the highways in well-appointed style.
Read More New products go to extremes in the highly competitive grill industry
May 1, 2005 By LP Gas
Hotter. Cooler. Bigger. Smaller. Fire and water, too. Not to mention ice. In many ways, barbecue grills seem to be moving to extremes for 2005, or combining what may seem — at least at first — to be conflicting elements.
Read More Confessions of a charcoal grill chef
August 1, 2004 By LP Gas
I’d like to share a personal story. Thirty years ago, I bought a gas grill, assembled it, turned on the gas, lit the burner and went in the house for the hot dogs. I came back out to find the hose had burned off and I had a roaring flame coming out of the wide-open valve.
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