Considering indoor air quality when cooking
April 28, 2022 By Tom Jaenicke
Gas ban bureaucrats ignore issues with electric stoves and would have consumers believe that indoor air quality is compromised when cooking with propane.
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Gas ban bureaucrats ignore issues with electric stoves and would have consumers believe that indoor air quality is compromised when cooking with propane.
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As companies become creative in hiring approaches, providing proper training to new employees is critical to maintain the industry’s reputation for safety.
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A push to displace diesel equipment plus $450 million in federal infrastructure funding is helping to position propane as a fuel of choice in ports.
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Retail veteran and association leader, Joe Rose, unites a region under propane’s banner. Get to know this 2022 LP Gas Hall of Fame inductee.
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New York state celebrated its first delivery of renewable propane, educating event attendees about how a traditional fossil fuel now has a renewable component.
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Record-high temperatures in parts of the U.S. and slowdowns in economic activities owing to COVID-19 impacted annual U.S. retail propane gallon sales in 2020.
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PERC’s Steve Whaley has prioritized helping propane marketers transition their own fleets to autogas. Rising fuel prices give him another point of emphasis.
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The Propane Education & Research Council (PERC) is calling for comments on its 2022 environmental campaign and partnership with states docket.
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Randy Doyle explains why disunity in the propane industry weakens our defenses against growing threats like electrification.
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Environmental thought leadership was a central focus of Propane Education & Research Council and National Propane Gas Association meetings in February.
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