Full plates lead to stop and go safety
May 1, 2005 By Jay Johnston
While attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
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While attending the Southeastern Trade Show, I had dinner with some safety friends at a unique, all-you-can-eat Brazilian barbeque restaurant.
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Many of us incorrectly view the world as neat, clean and predictable.
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Commercial motor vehicle highway safety should become the next major state traffic initiative, the U.S. House of Representatives has decreed.
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Hotter. Cooler. Bigger. Smaller. Fire and water, too. Not to mention ice. In many ways, barbecue grills seem to be moving to extremes for 2005, or combining what may seem — at least at first — to be conflicting elements.
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A new nationwide campaign to reduce air pollution at airports offers financial incentives to convert ground transportation fleets to run on alternative fuels — including propane.
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Wireless global positioning systems have thus far shown the highest promise as a new technology to track hazardous material shipments.
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Anyone who plays tennis and has a weak backhand shot understands the lengths we will go to avoid improving a weakness.
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The remarkable evolution of the electronic age is transforming how all of us communicate, make decisions and conduct business.
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When the propane industry descends on Capitol Hill May 10-11 to plug its inaugural Propane Days, it will arrive armed with two new, potent pieces of ammunition.
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According to the Workers’ Compensation Insurance Rating Bureau, lower back injuries remain the single most common type of work-related injury.
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