Propane retailers wrestle with hiring challenges
May 21, 2015 By Diane Sofranec
Having trouble finding – and keeping – hardworking employees? You’re not alone. Many propane retailers complain that good…
Read More Family plumbing company builds propane business despite recession
May 19, 2015 By Megan Smalley
It took confidence and a can-do-it mentality to launch a business around the time of the Great Recession…
Read More Tank monitoring saves propane delivery stops, reduces company costs
May 18, 2015 By Hank Smith and LP Gas
Every day, more and more propane (and other fuel) companies are deciding to add remote tank monitors as…
Read More Prioritize safety as you advise propane grill purchases, preparations
May 15, 2015 By Jay Johnston and LP Gas
My old propane grill died last fall. I went to clean it and potentially replace the burners when…
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Midstream options let large propane retailers diversify business, increase cash flow
May 11, 2015 By Kevin Yanik
Propane production is up across the United States, and it’s expected to grow steadily over the next 10 years.
Read More Saying something to eliminate risk acts as important industry strategy
May 4, 2015 By Jay Johnston and LP Gas
On any given day, we can Google some kind of incident involving propane. In addition to the old…
Read More President acting on promise to reduce greenhouse gas emissions
May 1, 2015 By Lisa Bontempo and LP Gas
There are two years left in President Barack Obama’s term; there is a Republican majority in the Senate…
Read More Marketers should encourage propane efficiency upgrades
April 30, 2015 By Tom Jaenicke and LP Gas
Sweeping efficiency changes that affect the entire water heater industry took effect April 16. The 2015 Department of Energy…
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Marketers avoid year-ago scenario with ample supply, lower demand
April 29, 2015 By James Guyette and LP Gas
Detailed, robust preparations also play part in overcoming onslaughts of nasty weather. Although you might have a slightly…
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Incident at customer location serves as safety reminder
April 23, 2015 By Brian Richesson
A customer suffers a health issue while the employee is on location. As an employee, what would you…
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