Considering indoor air quality when cooking
April 28, 2022 By Tom Jaenicke
Gas ban bureaucrats ignore issues with electric stoves and would have consumers believe that indoor air quality is compromised when cooking with propane.
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Gas ban bureaucrats ignore issues with electric stoves and would have consumers believe that indoor air quality is compromised when cooking with propane.
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As companies become creative in hiring approaches, providing proper training to new employees is critical to maintain the industry’s reputation for safety.
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After COVID-19 shutdowns and event cancellations, we could all use a refresher on how to navigate trade shows to our advantage.
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The National Propane Gas Association expects a high – perhaps even record-breaking – turnout for this year’s Propane Expo in Nashville, Tennessee.
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The U.S. propane market saw a steady heating season, but uncertainty surrounding the war in Ukraine has added volatility to the global LPG market.
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Allan Degenhardt of Propane Resources reviews propane supply and pricing dynamics during the 2021-22 winter heating season.
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Gray, Gray & Gray partners explain ways to keep cash flow steady to pay bills in the offseason and retain enough money to prepare for the busy season.
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A push to displace diesel equipment plus $450 million in federal infrastructure funding is helping to position propane as a fuel of choice in ports.
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LP Gas asked John Powell of Crestwood Equity Partners about the winter heating season and the war in Ukraine, and what that means for the propane industry.
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New York state celebrated its first delivery of renewable propane, educating event attendees about how a traditional fossil fuel now has a renewable component.
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